Onion bacon bread
By VicentaLakin
The onion is so rich, it tastes like a bakery
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- water 135 grams
- eggs 25 grams
- milk powder 10 grams
- salt 3 grams
- sugar 25 grams
- yeast 3 grams
- butter 20 grams
- chives 20 grams
- onion 20 grams
- egg liquid 20 grams
- olive oil 2 grams
- black pepper 2 grams
- salad dressing appropriate amount
- ketchup appropriate amount
Steps for Onion bacon bread
1
All the pasta material is then fermented to a film and the base is 2.5 times larger。
2
The fermented pasta vents were split into 5 pieces and rolled in 15 minutes。
3
It's an ellipse。
4
Put bacon in the middle of the noodles。
5
Onions, onions are shredded and mixed with olive oil, egg fluid and black pepper。
6
When the final fermentation is completed, the whole egg fluid is brushed, an onion pie is placed on the bacon, the salad sauce and ketchup is squeezed back and forth and into the preheated oven. 180 degrees, 18 minutes。