Pickle shrimp
By VicentaLakin
Shrimp, we're called shrimp here! Pick fresh ones if you're salty
Recipe Recommendations
- mantis shrimp 250g
- chili a
- garlic appropriate amount
- vinegar appropriate amount
- coriander appropriate amount
- chili sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Pickle shrimp
1
Shrimp washes the sand, shakes the tail, the sand comes out
2
The scissors cut off the shells on both ends of the head, and there's a little bump under the head. Cut it in two
3
And when they're cut, the leather shrimp drops in a proper amount of vinegar for five minutes
4
Skin shrimp drops vinegar after immersing and puts it in a shredded garlic pepper. The fragrance
5
Add appropriate sauce, vinegar and sesame oil
6
Add a proper amount of chili sauce
7
If you mix it evenly, you can put it in a china bowl or in a box, and you can eat it in three or four hoursPickle shrimp Make Tips
I only had one stalk of cilantro at home, but if you have more, you can add more as it's very fragrant. Sesame oil is optional depending on personal taste, but it tastes great as well. After trimming the spines, head, and tail of the mantis shrimp, you can eat them shell and all without needing to touch them with your hands.