Onions

By VicentaLakin

Onions
The meat tastes good, nutritionally rich and measured at 7.2 g of protein, 1.2 g of fat, 2.4 g of carbohydrates, 3 g of sugar, 133 mg of calcium, 114 mg of phosphorus, 227 mg of iron and 200 kJ of heat. The platinum also has a medical function, which is complementary。

Recipe Recommendations

Steps for Onions

  • Make Onions step 0
    1
    The thorium is put into the water, with a little salt and perfume and 30 minutes of saliva。
  • Make Onions step 1
    2
    Onion garlic with ginger and pepper chops。
  • Make Onions step 2
    3
    Add fresh water to the pot, put in ginger blades, boil the fire。
  • Make Onions step 3
    4
    Put in a purified twig until it explodes。
  • Make Onions step 4
    5
    Put the hull in the plate。
  • Make Onions step 5
    6
    Get in the sauce。
  • Make Onions step 6
    7
    I'll put on the greasy little peppers that I just cut。
  • Make Onions step 7
    8
    You can eat with hot oil that burns into smoke。
  • Make Onions step 8
    9
    Tastes good。
  • Make Onions step 9
    10
    Rich。
  • Onions Make Tips

    Hot oil needs to be poured over the minced scallion, ginger, and garlic to bring out the aroma.