You're so cool
By VicentaLakin
Let's make it up, you'll have to make it。
Recipe Recommendations
- pig tongue half a
- Hunan green pepper appropriate amount
- Cooking wine and soy sauce appropriate amount
- chili oil appropriate amount
- octagonal appropriate amount
- Ginger and garlic appropriate amount
- onion appropriate amount
Steps for You're so cool

1
The pig tongue that was bought the first day was salted for use in the fridge. Clean up, shave off the white skin on your tongue. It's made of wine and then placed onions in iron casseroles (which can be condensed), eight horns, and ginger, which can be added to the proper scale. Fifteen minutes of boiling water
2
Pick it up for a while。
3
Slice. It's better when you put it in a ginger greasy onions, with celery beams on it, smoke, a little bit of vinegar, a bit of chili oil, a little bit of chili powder, a little taste of chicken. Smash
4
Load. Ha ha! Is it simple and deliciousYou're so cool Make Tips
Go easy on the salt. I'm He La, a post-80s from Sichuan. I love food and I love life. If you like me, add me on WeChat: jssj-cdmxc. I post more Sichuan recipes in my Moments every day.