Onionfish

Recipe Recommendations

• fish pieces 500 grams
• Jiang 100 grams
• soy sauce 5ml
• shallots 100 grams
• salt 5 grams
• pepper 20 grams

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Onionfish

1

Ginger cut, onion cut

2

Fish salines, pepper pickles, tardiness。

3

You don't put oil in the pot, you put ginger chips on the oil, you put bubbles in the fish, you fry the skin and you put onions

4

Under the onion mats, when the fish are all covered in gold, the sauce is cooked on the onions, and the skin of the fish picks up the plate

Recipe Categories

• hot dishes