Holy Girl Fruit Coconut Flavor
Ingredients: fine sugar,coconut,baking powder,coconut milk,corn oil,whole egg,low-gluten flour
Recipe Recommendations
- low-gluten flour 200 grams
- baking powder 1/4 teaspoon
- whole egg of 2
- corn oil 100 grams
- coconut milk 200 grams
- coconut 60 grams
- fine sugar 90 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Holy Girl Fruit Coconut Flavor
1
Cut the dried cherry fruits into small cubes for later use. Add the fine sugar to the whole egg and stir well.
2
Add corn oil in portions and stir well.
3
Add coconut milk and mashed coconut with a rubber spatula and stir evenly.
4
. Mix and sieve the low-gluten flour, baking powder, and soda powder, add to Method 3, and gently stir evenly in irregular directions with a spatula.
5
Add the dried cherry fruits and stir well.
6
Use a spoon to scoop the batter into a paper mold about 7 minutes full, and sprinkle a suitable amount of dried saintess fruit and mashed coconut on the surface for decoration. Baking: (The time and temperature are for reference only, please adjust it appropriately according to the temper of your own oven) Preheat the oven in advance, 150 degrees for 30 minutes.