Red sugar pudding and water shin pie
By VicentaLakin
Recipe Recommendations
- Yunnan Lao Brown Sugar 100 grams
- boiled water 200ml
- roses 10 flowers
- gelatin 10 grams
- sweetening
- other
- a day
- simple
Steps for Red sugar pudding and water shin pie
1
Soften the warm water early on, add a little white sugar to the water。2
And it will blend the liquid into the grinder, and it will soak the rose into the liquid in the grinder3
And then we'll add Yunnan's red sugar to the liquid, and then we'll crush the sugar and melt it and pour it into the square saucer4
Put liquid grinders and palettes in the freezer for three hours! Put the grinder in the hot water, and the waffles will come off. Just put the saucer in