Sawabei
By VicentaLakin
i'm hot after 80, sichuan. love food, love life. if you like me, i'll give you a little credit, jssj-cdmxc。
Recipe Recommendations
- bean jelly appropriate amount
- douchi appropriate amount
- peanut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- spicy oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Sawabei
1
It's too thick, too thin
2
Scratch the beak
3
There are a number of ways to do this: one can heat up and cool it, and it can soak the crumbs of small bean bean rice, or it can heat it。
4
The total amount of soybeans mixed with spicy oil is half the food bowl. 2 Ginger paste, garlic, raw, vinegar, salt, sugar, chickens, condensed taste, diluted with a little cold water and covered in cool powder (choose the second step). 3 gills with soy sauce, peanuts, onions
5
A little bit. You can eat。Sawabei Make Tips
Key points: Add enough sugar, salt, and vinegar. Taste it when done, and add whatever is missing.