Bean bean noodle
By VicentaLakin
The bean bean paste is a common Chinese snack in northern China, but rarely in the south. The bean is used to collide the noodles and the bean horns with water vapour and is therefore called bean bean. The snack is tough, the bean horns are soft, the smell is salty and the mouth is good. I'll be a close friend in a small position, and I'll update my food production every day
Recipe Recommendations
Steps for Bean bean noodle
1
Bean-bread clean
2
Carrot cut to pieces
3
It's oil in the pot, seven cents hot, and then it's onions of ginger, slices of meat, and it's white。
4
I'm going to make the meatloaf a little more transparent, and I'm going to put it in a sweet noodle sauce
5
Put it in bean horns and carrots, and put it in old smokes, salt, chalk and chickens。
6
It's full of water
7
When the fire boils, it pours into the noodles。
8
Spread the noodles, cover the pan. A six-to-eight minute dry soup in the middle of the fire。
9
I'll be a close friend in a small position, and I'll update my food production every day
10
It's good. It's easyBean bean noodle Make Tips
1. If the noodles are almost done but there is still a lot of liquid, open the lid to let the water evaporate faster.
2. When simmering, remember to stir the noodles occasionally to prevent them from sticking to the pot.