A bean flower
By VicentaLakin
The soybeans produce small and dense amounts of sour, which ensures a pure taste of the beans. Taro is a three-coloured taro made of red, white and purple potatoes, potatoes, potatoes and tacos imported from Taiwan. When soybeans, tacos and exclusive red sugars are concocted together at the entrance, the sweetness, thickness, lubrication and strong milk and sweet bean fragrance are filled with mouths, and it is a surprise to have a taco in the soybeans, not enough for two tacos each time。
Recipe Recommendations
- dried soybeans 500G
- lactone 6G
- water 3000g
- sweetening
- cook
- ten minutes
- ordinary
Steps for A bean flower
1
Soybeans: Soybeans wash, dry soybeans decomposed, immersed in fresh water, immersed in about 3 to 6 hours, soybeans in all their drums, full of bubbles, smooth surfaces2
Pumping soy milk: Water washes clean and soybeans again, and put the soybeans in the soybean machine, and then fills them with water until they're all soy, grinding them twice or three times and filtering them with filters3
Boiled soybean: boil the soybean with a fire, and mix it constantly while cooking, in case it's sticky, and leave the bubble above. Drop it4
Refrigeration: Turn off the fire, hang up to about 80 degrees, add lactone, mix evenly, 20 minutes in length plus coverA bean flower Make Tips
P.S.: 1. Do not dip soy products in oil. 2. Tofu pudding made with lactone is often not smooth and tender enough. It is acceptable for home use, but for opening a shop, you need to use a specialized tofu pudding mix. It should be available on Taobao, and using the specialized mix results in a better texture.