Seafood congee
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Seafood congee
1
Fresh shrimps are skinned, stretched, washed and drained with kitchen paper。
2
Crab Willows torn into long strips suitable for the entrance。
3
Onion washes, takes root, cuts a little bit; ginger removes skin, washes it, cuts it out; eggs turn into egg fluid。
4
I'm making a thicker porridge with the rice left over from noon。
5
Add shrimp, crab and ginger to the porridge and continue cooking with a little fire and saline。
6
And then slowly pour into the egg fluid, and then when the fire closes, put onions on it。