Mangrove fruit and seafood
By VicentaLakin
The Mangroves of the Guangxi Sea grow fruit every year, and people in the surrounding villages pick it up every year, sell it and eat it
Recipe Recommendations
- mangrove fruit a pound
- crab 500 grams
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Mangrove fruit and seafood
1
Garlic, Chon watch it
2
Clean up the crabs
3
Mangrove fruit, which is unique to the Guangxi Sea, is the result of only once a year of specialty production, which is worth $20 a pound for the market, which is cheaper as many people sell it
4
In the pot, it's hot and hot
5
Then we'll take the map and we'll clean up the crabs and add some oil
6
The casserole washes crabs and mangrove fruit into the casserole, then turns on the water, and fires in the appropriate amount
7
When you're cooked, you can eat the salt