Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1 kg
- Jiang appropriate amount
- pickled pepper a bag
- garlic appropriate amount
- white vinegar 25ml
- soy sauce 10ml
- rock sugar two small pieces of
- hot and sour
- cook
- an hour
- ordinary
Steps for Porridge claws
1
The chicken claws that you bought went through and cleaned up
2
Then we'll cut the little pieces. We'll go in with the ginger chips for 10 minutes
3
I'll cook it for 10 minutes. I'll run under the tap for a minute
4
Clean it out. Put it in prepared ice water for 10-20 minutes
5
The materials for the peppers
6
Water in the pot pouring into the pepper
7
Put in vinegar and garlic
8
When it's boiled, put the sauce on the fire
9
About 20 minutes later, pepper water cools
10
Some people like peppers can put peppers on them.