The dragonfish
By VicentaLakin
For the second time today, the dragonfish decided to publish it, to fry it, to eat very well。
Recipe Recommendations
- Longli fish 500G
- green pepper of 2
- red pepper one
- garlic of 2
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for The dragonfish
1
Prepare two peppers and one。
2
Prepare the dragonfish
3
Garlic two。
4
Paprika chitchat, garlic slice spare。
5
The dragonfish chops
6
First the dragonfish。
7
Crawly fish, back up。
8
Refuel the pot, first the garlic。
9
Put it in Paprika。
10
It's the last time I put it in a dragonfish with salt chicken。
11
The last bowl of delicious fried dragonfish will be fineThe dragonfish Make Tips
Do not stir-fry the sole for too long, as the meat is very tender. You can buy it at the chilled seafood counter in Daxing Supermarket.