Pumpkin
By VicentaLakin
ACCORDING TO CHINESE DOCTORS, PUMPKINS HAVE A TEMPER, A TEMPER, A SPLEEN, A STOMACH STROKE, WHICH HAS THE EFFECT OF REMEDIATING AND DETOXIFYING THE DISEASE, AND WHICH IS APPLIED TO LOW-TEMPERATURE, MALNUTRITION, PULMONARY FEVER AND BURNING. PUMPKIN HAS A HIGH NUTRITIONAL VALUE AND BENEFITS FROM EATING MORE. WHAT I'M SHARING WITH YOU TODAY IS THE PRACTICE OF PHEASANT PUMPKIN PIE. IT'S EASY TO LEARN. IT TASTES GOOD
Recipe Recommendations
- pumpkin puree 300 grams
- water milled glutinous rice flour 300 grams
- corn oil appropriate amount
- honey red bean appropriate amount
- fine sugar 40 grams
- white sesame appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Pumpkin
1
Pumpkin washes out of skin slices, loads them in a plate, covers them with film, puts them in a microwave fire for about eight minutes, softens them and crushes them with a razor while hot。
2
Add 40 grams of fine sugar to melt。
3
Add rice powder and mix it with chopsticks。
4
Scratch it with your hands into smooth pumpkin dough。
5
Split the noodles into 16 equals, round them。
6
Press your palm into a pie。
7
Pack in honey beans。
8
Wrap it up and smooth it down。
9
It's not like you're wearing a pumpkin pie。
10
Heated pans, poured into a suitable amount of corn oil, placed in pumpkin embryos at 60% heat, turned into small fires, made pumpkin pies to swell, and had two yellows。
11
Pull out the controlled oil。
12
Play the plate. Play it
13
Take a bite, sweet smell, taste good。Pumpkin Make Tips
1. Glutinous rice flour can be added gradually; knead until the dough no longer sticks to your hands.
2. Pumpkin cakes can also be pan-fried with a small amount of oil; using less oil prevents them from being too greasy.
3. You can add some regular flour to the glutinous rice flour to balance out the stickiness; adjust according to your preference.
4. The amount of fine sugar can be increased or decreased as needed. Mature pumpkins are sweeter, so you can reduce the sugar or omit it entirely, depending on your preference.