lotus cake
By AlberthaRoob
The pastry is the representative of Chinese dim sum. It has various shapes and fillings. It not only looks good, but also tastes very good. Today's [Lotus Crisp] can be regarded as one of the representatives of Chinese dim sum. It looks beautiful and colorful. It brings strong shock waves to vision and fully satisfies taste buds ~~
Recipe Recommendations
- low-gluten flour 250 grams
- edible red pigment 1 to 2 drops
- bean paste appropriate amount
- water 65 grams
- sugar 2.5 tablespoons
- lard 50 grams
Steps for lotus cake
1
Oil skin making: Mix all the ingredients, mix them into dough, and divide them into 2 equal parts, one of which is added with food coloring and made into pink dough. Wrap the two dough pieces in plastic wrap and soak for 30 minutes. Making crispy: Mix the two ingredients into dough, wrap it with plastic wrap and soak for 30 minutes. Divide the melted pink oil-coated dough into 5 portions, divide the white oil-coated dough into 5 portions, and divide the crisp dough into 10 portions.
2
Take a pink water-oil dough and press it flat and wrap a crisp dough inside.
3
Close and round.
4
Take a white water-oil dough and press it flat, and wrap a crisp dough inside.
5
Close and round.
6
Press the wrapped red dough flat and roll it into an oval shape.
7
Roll from top to bottom and relax for 10 minutes.
8
Then press the wrapped white dough flat and roll it into an oval shape.
9
Roll from top to bottom and relax for 10 minutes.
10
Roll the red face 90° and face yourself vertically.
11
Then roll it into an oval shape.
12
Roll up again and relax for 10 minutes.
13
Then roll the white surface 90° and face it vertically towards yourself.
14
Then roll it into an oval shape.
15
Roll up again and relax for 10 minutes.
16
Roll out the relaxed dough of the two colors into circles respectively, overlap 1 white dough sheet and 1 red dough sheet, white on the bottom and red on the top, and wrap with the bean paste filling.
17
Close, round, and line into a baking sheet.
18
Use a knife to cut the petals on the surface, deep enough to see the filling, and feed into the oven. Baking: (Time and temperature are for reference only, based on your own oven) Preheat the oven in advance, 150 degrees, 30 minutes.