Chinese rose bread
By VicentaLakin
It took 17 hours to freeze the medium-sized bread, put milk and eggs in the bread, and it tasted so softly
Recipe Recommendations
- eggs 72 grams
- high powder 112 grams
- milk 230 grams
- yeast 1 gram
- egg liquid a little
- salt 3 grams
- sugar 60 grams
- butter 40 grams
- sweetening
- roast
- a day
- ordinary
Steps for Chinese rose bread
1
Put Chinese noodles in the freezer
2
Tore the frozen fermented noodles into a bakery
3
Put the main noodles in the bread drums for 20 minutes
4
Add butter to the Eastern Soften Program for 20 minutes
5
It's a soft membrane
6
Two times the fermentation
7
We'll split it into 12-minute wings for 15 minutes
8
♪ Crushing up the waking noodles in three folds of skin ♪
9
Put the well-made rose noodles in the molds for a second time
10
Two times fermentation
11
The oven's preheated at 180 degreesChinese rose bread Make Tips
1. The amount of dough is enough for one 6-inch round mold and one 8-inch heart-shaped mold.
2. The starter dough should not be refrigerated for more than 72 hours.
3. Use 2 eggs; use 72g for kneading, and brush the remaining on the bread.
4. Bake according to your own oven's temperature.