Pumpkin bread
By VicentaLakin
Pumpkin is well-nourished and has a high health-care value. It can cook congee, cook food, make soup, etc. The most popular is to make bread with pumpkin mud, which not only improves its taste and taste, but also enhances its nutritional value. Pumpkin's bread tastes soft, milky, pumpkin's fragrance, especially the yellow colour that makes you feel warm and fruitful while tasteing the tip of your tongue
Recipe Recommendations
- high-gluten flour 270G
- pumpkin puree 140g
- milk powder 15g
- whole egg liquid 30g
- white granulated sugar 30g
- yeast 3g
- butter 20g
- salt 2g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Pumpkin bread
1
Pumpkin's fertilized
2
The material, except for butter, is put together with smooth noodles
3
Add butter
4
Keep rubbing through the thin membranes and fermenting in the warm of the sheet
5
The fermented noodles are 2-2.5 times larger
6
The fermented pasta takes out a full press exhaust on the board and divides it into 10 little agents
7
Round the cap for 10 minutes
8
doudou split around 25 g/s
9
Take a little noodle and put it in the soy sauce
10
take 4 28cm long cotton lines and cross them to the milligram. status
11
Put the noodles down and put the rope in the middle
12
It's not too tight. It'll swell when it fermentes
13
All done. Double fermentation
14
It's a fermented bread embryo. Pumpkin's shape is already in place
15
The surface is covered with full egg fluid, placed in a preheated oven, 165 degrees of fire, mid-level, 20 minutes
16
The baked bread. Take it out and hang it. Take it off
17
It's beautiful。