Red bean saloon pie

The mid-Autumn Festival is approaching, and the best gifts from the moon cakes to visiting friends and friends, especially when they are made by themselves, are more thoughtful, making their own mooncakes first with delicious red beans。

Recipe Recommendations

red bean 300 grams
sugar 200 grams
salad oil 100 grams
water appropriate amount

sweetening
cook
half an hour
ordinary

Steps for Red bean saloon pie

Call it 300 grams of red beans, wash it for a few hours or immerse it for one night. Put it in a high pressure pan and add more water than red beans. Sit down, open the fire and boil。

After about 20 minutes, the beans are very soft. Breaking beans with a breaker. Put red bean mud in the unscathed pot, add sugar, heat it up, fire it up。

Put red bean mud in the unscathed pot, add sugar, heat it up, fire it up. When the water is reduced, it is in a semi-solid form, with salad oil, and it continues to be dried up. One delicious red bean moon cake is ready。