Little new mint syrup
By VicentaLakin
THE MINTS UNDER THE HOT SUN, THE MADMAN'S LONG, HAVE GROWN A LITTLE BIT OF A TOOTH-DANCING CLAW... AND CAN'T SEE IT ANYMORE
Recipe Recommendations
- mint leaves a
- rock sugar 100 grams
- water 200ml
- lemon juice 10ml
- sweetening
- stewed
- an hour
- simple
Steps for Little new mint syrup

1
Mint leaf wash with a small amount of water and lemon juice, broken with a cuisine machine; mint leaf juice with ice sugar, stew or steam for about an hour
2
When all the sugar melts, the mint leaves in the juice are filtered. Out
3
It can be filtered several times, making the syrup clearer. When the syrup cools, the container is filled with high-temperature disinfection
4
mint syrup and bubble water, green bean soup, and cocktail are the best for a brain hole