Corn granule toast
By VicentaLakin
Like to eat bread. Try making a different kind of bread. This time the corn granule toast tastes good. The bread is very silky and softly added new element particles. It's not like the old sweet bread style. There's like a try。
Recipe Recommendations
- bread flour 450g
- eggs a
- vegetable oil 30g
- milk 220ml
- yeast powder 5g
- salt 3g
- cooked corn kernels half a bowl
- salty and fresh
- roast
- several hours
- ordinary
Steps for Corn granule toast
1
All liquids, including eggs, oil, milk and salt, mixed into bread drums
2
Put your face down and ferment. Summer is about 30 minutes away
3
Take out the noodles, the exhaust
4
It's about a centimeter of thin pasta and a spoon of oil
5
Scattered corn grains and rolls into cylinders
6
Follow the length of the cylinder
7
Cut open with a knife and split into two8
Roll them up
9
Put it in a toaster fermenting for about 30 minutes
10
Share the finished product. Thank youCorn granule toast Make Tips
1. The bread in this recipe is savory; add salt to taste. 2. The functions of bread machines are basically the same; this recipe is for reference only.