Leeks are a very common vegetable, but they are very popular among people. Everyone knows how to do it, and there are many ways to do it. How to stir-fry leeks well so that they can be stir-fried without making soup, really requires using their brains.
After many attempts, glutton music felt that it could be easily solved by combining "frying and braising".
leeks in oyster sauce
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for leeks in oyster sauce
1
Wash leeks and drain.
2
Cut into sections and plate for later use.
3
Remove the pan to heat the oil.
4
Add leeks and stir fry. [The spicy taste of leeks is strong, so small ingredients such as onions, ginger and garlic are generally not used to stir the pot].
5
Stir fry well, add oyster sauce.
6
Add soy sauce.
7
Season with salt, sugar, and MSG, and stir quickly until well.
8
Cover the lid and turn off the heat and simmer for 3 minutes.
9
Remove from the pot and serve on plates.