Chicken noodle
By VicentaLakin
How can it be summer without a bowl of chicken noodles
Recipe Recommendations
- flour two measuring cups
- chicken breast 300g
- mung bean sprouts 50g
- ginger 2 tablets
- soy sauce 2 tablespoons
- oil chili appropriate amount
- salt appropriate amount
- qingshui 140ml
- cucumber 1 piece
- Crispy soybeans 50g
- shallots 3 pieces
- balsamic vinegar half a spoonful
- pepper powder appropriate amount
- white granulated sugar half a spoonful
- salty and fresh
- cook
- half an hour
- simple
Steps for Chicken noodle
1
Noodle mechanism for fresh noodles。
2
The boiler was burned to 50% heat, and the ginger was blown to yellow, and the ginger was pulled out。
3
When hot, hot oil is poured on pepper noodles, white sesame, eight horns, fragrance leaves, and modulated into spicy oil, with cooling backup。
4
Chicken chests are boiled and torn into chicken silks; green bean sprouts are ripe for replacement; cucumbers are purified and laced。
5
The fire boiled the noodles to the point where the noodles were broken, and they were extracted into a pot of ice water, which cooled quickly。
6
Noodles are in the bowl, coded with ciphers, oiled with spicy。
7
And souffy beans and onions, so that they may be mixed。