Shrimp casserole
By VicentaLakin
DO YOU LIKE GUACAMOLE? I DIDN'T LIKE GUACAMOLE, I DIDN'T COOK OR TASTE. THERE ARE SEAFOOD PAIRS THAT CAN TURN FOOD THAT YOU DON'T LIKE TO EAT INTO FOOD FOR YOUR FAMILY, AND THAT SOLVES THE PROBLEM OF CHOOSING A SMALL BOWL OF FRIENDS, AND SHRIMP PAIRS CAN REDUCE DEPENDENCE ON THE TASTE. SHRIMP IS NUTRITIOUS, TASTES GOOD, MEAT Q IS HEAVY, AND ABOVE ALL, THE SEA IS RELATIVELY SAFE AND HEALTHY, AND THE MARKET FOR PRAWNS IS A HIGH-DENSITY SHRIMP, WHICH IS ALWAYS HEALTHY. THE HAO FAMILY HAS HEARD OF THE DYNASTY DYNASTY FISHERIES VILLAGE IN FUJIAN. IT IS IMPOSSIBLE FOR FRIENDS IN THE INTERIOR TO EAT THE FRESHEST SEAFOOD, SO HEDGE BUILT A BRIDGE TO SHARE THE GOOD FOOD WITH YOU. A FRIEND IN NEED OF SEAFOOD DRY GOODS CAN ADD TO MY CREDIT: LY 23415428. WELCOME TO MY MICRO SHOP. LATER, THE RESUMED SESSION TAUGHT YOU DIFFERENT SEAFOOD PRACTICES IN A MICROLETTER。
Recipe Recommendations
- courgettes one
- shrimp 10 articles
- three-layer meat at will
- salt a little
- garlic a little
- chicken essence a little
Steps for Shrimp casserole
1
Shrimp, skinning, half-cut, go to the shrimp line and make it with salt. If it's a shrimp dry, it's half a day early。
2
The guacamole goes to the skin, splits in half, digs out all the seeds in the middle with a shovel and cuts the rest of the meat into pieces。
3
With a little tub with a cap and some fresh water。
4
Three layers of meat are cooked, and the extra oil will come out, so it won't be too greasy。
5
The dried meat is put in the soup and cooked with fresh water。
6
The fire, the shrimp over the fragrance, put it aside。
7
Fire, hot oil, a little garlic, a little salt on the guacamole, a little salt on the guacamole, a little chording on the guacamole, and then in the souppot, a pan-covered electromagnetic furnace, which boils until the guacamole is soft, about 15 cents。
8
Join the prawn, and the electromagnetic furnace will continue to boil for five minutes. If the shrimp dry, it can be cooked for a little longer. A grown-up can eat with a proper chicken, and a child can eat without adding。Shrimp casserole Make Tips
This dish goes very well with rice. You can make the dish slightly saltier to enhance the flavor of the gourd. Do not stew the shrimp for too long, or they will become tough and affect the texture. Mix the sauce with the rice, and Xiaohe can eat two large bowls every time.