Super soft onion cheese bread
By VicentaLakin
It's really so soft, it's really hard to stick hands when it's the price of peace
Recipe Recommendations
- high powder 185 grams
- low powder 50 grams
- water 75 grams
- egg liquid 25 grams
- milk powder 10 grams
- salt 3 grams
- sugar 25 grams
- yeast 3 grams
- butter 20 grams
- mozzarella cheese slices 4 tablets
- salad dressing appropriate amount
- chives appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Super soft onion cheese bread
1
The soup is produced first: 15 grams of high powder and 75 grams of water are evenly mixed, heated in the microwave, and mixes are removed every 20 seconds of heating, until there is a ripple. Cover it and cool it。
2
The oil following the soup and the main noodle material is fermented to 2.5 times the base。
3
The fermented pasta exhaust is split into four pieces and rolls loose for 15 minutes。
4
It's an ellipse。
5
When you turn over, the profuse turns both sides to the middle。
6
The two sides are then folded to the middle, and the seams are squeezed together。
7
We'll do four in a row。
8
When the final fermentation is completed, the egg fluid is swiped with slices of cheese。
9
Squeeze the salad sauce back and forth, put onions and put them in preheated ovens. 180 degrees, 18 minutes。Super soft onion cheese bread Make Tips
This tangzhong recipe has a high water content and is quite sticky; adjust the amount of water when kneading according to the flour's absorption capacity.