Stewed pork tail bone with soybeans
Soybeans are known as the "king of beans" and are called "vegetable meat" and "green dairy cow". They have the richest nutritional value. Dried soybeans contain about 40% of high-quality protein, making them the highest among other foods. Modern nutritional research shows that regular consumption of high-protein foods such as soybeans and soy products can nourish skin, muscles and hair, make skin moist, tender and elastic, make muscles plump and strong, make hair black and bright, and make people prolong youth.
- salty and fresh
- pot
- several hours
- ordinary
Steps for Stewed pork tail bone with soybeans
1
Wash the pig tailbone and dry it in blood.
2
Wash the soybeans and soak them in water for 40 minutes.
3
Peel the water chestnut and wash the dates.
4
Put all ingredients in a pan, add appropriate amount of water, and bring to a boil over high heat.
5
After boiling, pick up the floating powder and turn to low heat to simmer for 1.5 hours.
6
Until the pig bones are soft and the soybeans are soft.
7
Add the right amount of salt to taste.