Egg fried rice

Recipe Recommendations

• rice a small bowl
• tomatoes half a
• cucumber half a
• carrots 1/3
• onion 1/3
• eggs two
• black sesame half a spoonful
• oil appropriate amount
• Very fresh. appropriate amount
• salt appropriate amount
• white granulated sugar half a spoonful
• barbecue material a spoonful

• cumin
• fried
• ten minutes
• ordinary

Steps for Egg fried rice

1

Cucumbers, tomatoes, carrots, onion cuttin, eggs with a bit of cold and white water to disperse, black sesame with a little cleaver

2

The boiler is hot, the oil is cooked, the fire is lightened, the eggs are condensed, the pan is tilted down this side, the eggs are placed high (to avoid the eggs getting old), the fire is turned into fire, the onions and carrots, and the smell of the onion is blown up (and I don't like the smell of carrots so I'm going to go to the pot first) and the rice is cooked

3

It's very fresh, salt, sugar (according to its demographic tastes) continues to go to the fire, evenly on the top, and then the tomato cucumbers continue to go to the fire, the tomatoes become soft, a spoon of roasting and the fire continues to go to the fire, and the roasting of the roast is off

Recipe Categories

• staple food
• home cooking