Queen's duck

Recipe Recommendations

• duck's paw 12 rats
• soy sauce appropriate amount
• soy sauce appropriate amount
• rock sugar appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• geranyl appropriate amount
• fennel appropriate amount
• cinnamon appropriate amount
• cooking wine appropriate amount

• spiced
• braised
• an hour
• ordinary

Steps for Queen's duck

1

Duck palms to the toes, boil. No pictures of this step

2

If you don't stick the pot, you put it in the garlic, you put it in the palm of the duck and then you put it in the casserole

3

Soy sauce, one spoon of oil, two spoons of wine, two spoons of raw, one spoon of old, and a clean bowl

4

Put the fragrances, the fragrances, the leather juices in the casserole, and burn them in flames. It's a little hot, and in an hour it's a big fire。

5

It's finished. Remember to watch while the fire is gathering juice, in case it burns, sometimes。

Recipe Categories

• hot dishes