Tomato egg noodles
By VicentaLakin
THE EGG FACE OF TOMATOES IS A VERY COMMON PASTA PRACTICE. FACES ARE COLOURFUL, TASTEFUL, RICH IN PROTEIN PHOSPHORUS AND VITAMIN C. THE TOMATO EGG FACE PRACTICE IS SIMPLE, TASTEFUL, SUITABLE FOR ALL GROUPS OF PEOPLE, CONVENIENT AND NUTRITIOUS. I'LL BE A CLOSE FRIEND IN A SMALL POSITION, AND I'LL UPDATE MY FOOD PRODUCTION EVERY DAY
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato egg noodles
1
Three eggs and a spoonful of warm water
2
We'll put a boiler in the omelet, and we'll put eggs in the bowl
3
Put some oil in the pot and put it on the onions. A little salt and vinegar with a shovel on the side
4
Put water in the pot. When the water's open, the noodles are cooked
5
GET SOME ICE WATER. KEEP THE NOODLES ON THE Q
6
Once the tomato juice's full, and the eggs made before they fall in, then a little sugar, salt, and a little bit of powder
7
Just pour the fried tomato eggs and mix them evenly. It's nice to have a little cuisine or a little onion flower
8
I'll be a close friend in a small position, and I'll update my food production every day
9
It's sour, it tastes so goodTomato egg noodles Make Tips
1. Cut the tomatoes into small cubes; this makes it easier to release juices when stir-frying, and the flavor will be richer. 2. If you prefer a richer flavor and a redder color, you can add some ketchup.