yogurt cake
By ViolaReichel
Today, this cake is made with self-made yogurt. I haven't drunk the prepared yogurt for several days, and I feel so sour that I can't drink it anymore. I can only use it as a starter, so try making yogurt cakes.
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for yogurt cake
1
150 ml of yogurt.
2
Add 4 egg yolks with soft white sugar and stir well.
3
Add yogurt and salad oil and mix well. Sift the low-gluten flour into the egg yolk paste.
4
Turn up and down and mix evenly.
5
Add salt and sugar to the egg white and stir quickly until neutral foam.
6
Pour one-third of the egg white into the egg yolk paste and stir well.
7
Pour into the remaining two-thirds of the egg white.
8
The top and bottom are copied evenly.
9
Pour it into the eight-inch cake mold and shake it twice to shake out the large bubbles. Wrap in tin foil in a movable bottom mold and place in a baking sheet filled with water.
10
Place together in the preheated oven.
11
Bake at 165C° for 8 minutes, turn to 150C° for another 50 minutes.
12
Take it out and put it upside down on the steel frame, let it cool and remove the mold.
13
Cut the plate and enjoy it.