Sweet and delicious doughnuts
By VicentaLakin
From the loaf of children -- donuts, delicious and sweet snacks -- for most people, donuts may be more familiar and friendly than sweet bread, because they are left in the memory of many. The English language of the doughnuts is Doughnuts, a fried bread, which in some bakeries is translated into "Donalds" or "Take More Circles". At first glance, it sounds like a good thing, but they are not meant to be interesting names, and they are believed to be more popular for most people than donuts. Doughnuts are not necessarily shaped by a circle, but there are many different kinds of plastics, but within the country, the lovely ring is the most familiar。
Recipe Recommendations
- bread flour 180 grams
- milk 90 grams
- dry yeast 5g
- butter 18 grams
- fine sugar 25 grams
- egg liquid 25 grams
- salt 3 grams
- milk powder 10 grams
- frying oil appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Sweet and delicious doughnuts
1
Milk, bread powder, sugar, egg fluid, milk powder, yeast mixed evenly with smooth noodles
2
Then we'll wrap the butter and salt into the noodles, keep them in the toasters, and then we'll rub the noodles until they're able to excrete the film
3
Then put the dough under the room temperature and ferment
4
The fermentation was completed when it was 2.5 times larger. In general, fermentation takes about one hour. The higher the temperature, the faster the fermentation, the shorter it takes
5
The fermented pasta. Put the gas out of it with your hands, then put it in the room temperature for 15 minutes
6
WAKE-UP NOODLES, STOMPED WITH A CANE TO THE SURFACE OF ABOUT 1CM. WHEN YOU'RE DONE, YOU'LL WAKE UP IN FIVE OR TEN MINUTES
7
Cut the face into the shape of a donut
8
The cut donuts are on the baker with flour. After cutting, extra skins can be remixed and released for 15 minutes and then cut again. The cut donuts need a second fermentation. Do not use too high a temperature for the second fermentation of donut noodles, but if it's summer, cover it with a film or damp cloth, ferment it directly at room temperature for 10-20 minutes, until the face becomes twice as big (in winter, put the donut in the oven, and put it in a bowl of warm water, keep the oven warm and allow the face to ferment)
9
The boiler heats up, and the fermented donuts are put in the boiler, and it'll just blow up to two sides. When one of them is blown up, turn it over in time
10
Blowed doughnuts, dried oil, cooled on the cooling shelf
11
When the donuts are completely cooled, chocolate and sugar on the surface, you can eat it