Cod pine
By VicentaLakin
The net buys Norwegian cod, which is much cheaper than silver cod! But the meat is thicker and hard! So it's decided to use it to make the pine! Because it's so small, it's so nutritious
Recipe Recommendations
- squid block 1000g
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- black pepper a little
- chicken powder 1 scoop
- black sesame 15g
- salt a little
- onion 2 trees
- sesame oil 1 scoop
- ginger slices 8 pieces
- olive oil 1 scoop
- salty and fresh
- fried
- several hours
- simple
Steps for Cod pine
1
The whole line of Norwegian cod bought by the net
2
Unfrozen the cod and cleaned it up. Drop it
3
The onions on the steam cage
4
Put the fish on top
5
The top cage evaporated for about 15 minutes
6
When the fish is not hot, remove the stings, remove the fish and tear it as little as possible
7
Put some wine in the fish and black peppers
8
With salt and sugar
9
I'll have some
10
I'll add some chicken
11
Add a proper amount of olive oil and perfume
12
Smash it evenly and pour it into the bread bucket
13
First, we've chosen the switchboard
14
Thirty minutes later, I added some black sesame and then used jam program
15
One joint of jam, three flips, almost three hours, and it feels like sand is coming out of the bed, and it's time to check if there's any fish stings, the pines are yellow and the stings are easy to pickCod pine Make Tips
Since the cod is frozen, I added a bit more seasoning. You can reduce the seasoning if serving it to children!