Red bean taco
By VicentaLakin
Red bean pie, sweet in the heart
Recipe Recommendations
- water 120g
- sugar 60g
- milk powder 10g
- butter 80g
- eggs of 2
- salt 3g
- high-gluten flour 300g
- yeast 4g
- low-gluten flour 50g
- powdered sugar 50g
- red bean paste 150g
- sweetening
- baking
- an hour
- simple
Steps for Red bean taco

1
Make a Mexican sauce first and beat butter and sugar powder to milk white
2
Add eggs evenly mixed
3
Added to sifted low-banded flour
4
I'll make some Mexican sauce
5
Put the material in the can
6
With a toaster and face, 20 minutes
7
When we're done, turn the dough into 50 grams
8
Pack the red bean grain into the noodles
9
Put the wrapped noodles on the saucer
10
Put it in the oven and choose the fermentation function 50-60 minutes
11
Put Mexican sauce in a squeezing bag and squeeze it on the face of the bread。
12
It's 15-18 minutes in the oven. Heat up and down, 190 degrees up and 170 degrees downRed bean taco Make Tips
It is recommended to use an oven with independent upper and lower temperature control. I use the Donlim DL-K33E oven