Dry-fried piranhas

Recipe Recommendations

• flat fish two
• salt a spoonful
• pepper 4 grams
• chopped green onion appropriate amount
• millet spicy a

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Dry-fried piranhas

1

Pumpkin cleans up, cleans up

2

I put salt and pepper in it for an hour

3

A little starch when it's made

4

It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. Out

5

And then when you get out of the pot, you'll be fine

6

It's finished

7

It's finished

8

It's finished

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes