Spas
By VicentaLakin
Do that eggplant, better than meat。
Recipe Recommendations
- long eggplant 1 piece
- Green shrimp 200 grams
- green pepper 1/2
- red pepper 1/2
- ginger 1 block
- garlic cloves 4-merous
- soybean paste 1 tablespoon
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- cooking wine 2 tablespoons
- sugar 1/2 tablespoon
- salt 1/2 teaspoon
- pepper 1 teaspoon
- egg white a little
- cornflour appropriate amount
- water appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Spas
1
(b) The availability of key materials
2
(b) Onions of accelerants, red peppers, which are used mainly to color the soup, so they need not be much
3
(b) Shrimp is drained with water, slashed with a knife and slashed with a small amount of ginger, wine, salt, pepper powder, egg clean and powder
4
Cut the long eggplant into a 3 cm segment and cut it from the middle
5
(b) Remove the corner and cut into a strip of parity
6
(a) The surface of the eggplant is cut with a vertical knife, which is not cut, and then a 45-degree angle is cut to remove the part of the cut off, and the shape is cut in order to get into the shrimp gel, and the tilt is not too big, or it is easily broken
7
Scratch a bit of raw powder and shrimp
8
Put some more oil in the pot, burn up to 70% heat, and put the shrimp eggplant in the pan for about 40 seconds
9
Then put the fried eggplant in a boiled boiling water for 20 seconds and remove the excess oil from the reserve
10
(b) Put a small amount of garlic, ginger cream, soy sauce and soy sauce in the pot, with appropriate quantities of water, wine, raw, platinum and sugar, and put an eggplant in it for five minutes with a soft flip and burn it for five minutes
11
When the eggplants are out, the red peppers are inserted in the soup juice, and the proper amount of the juice is covered in the eggplant。Spas Make Tips
1. Before making the shrimp paste, try to remove as much moisture from the shrimp as possible; 2. Season according to personal preference; since light soy sauce and oyster sauce are already salty, you may choose not to add salt.