Fresh cucumber waffles
By VicentaLakin
I'm tired of making cucumbers. When you eat cucumber cakes, you don't need so much flour. However, cucumbers are abundant, flour is too small to form. A cucumber cake is too weak and thin to be turned over. As usual, two plates are turned around and they're fried. Indeed, one of them will burn, and he will persist in the tempting yellow。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fresh cucumber waffles
1
Material: 2/3 cucumber, 1 egg, 30 g flour, a little salt, a few peppers
2
The cucumbers are washed and polished。
3
In the eggs, in the salt。
4
Smash even。
5
Add flour, mix。
6
Add peppers。
7
Blend。
8
It's hot on the bottom, pouring a little oil, squirting。
9
Fall into cucumber paste and spread out into pie。
10
The fire is slowly frying to surface condensation。
11
Turn it over, fry it for a second。
12
Pull it out。
13
Cut and eat。Fresh cucumber waffles Make Tips
The amount of flour can be adjusted according to your preference. However, do not use too little, otherwise the cucumber mixture will not hold together to form a pancake. Pan-fry over low heat to prevent the outside from burning while the inside remains undercooked.