White chocolate cheesecake

Can't get up on the cheese. See this super-simple Japanese cheese, white chocolate, eggs, cheese, so little material. I couldn't help but move. And I don't expect to get up right here. It's just speculation. What's the outcome this time? Pumping proteins, dry hair bubbles, cold water from the bowl walls seem to give some sense of why it's always slipping at the bottom of this foot. Combination, and the emergence of small bubbles seem to suggest abated ending. I lost my sense of interest, and the furs were pilfered, plattered, and it was in a hurry. In fact, it's not bad at the high mood in the oven, and 15 minutes after the fire went out, it lost interest and took back the drum bag. The only consolation is that it finally remained calm and did not become a puddled lowland. Don't be disappointed. The sweet smell, the color, the delicate taste, it's not that bad as long as you don't think about cheese。