Braised Dragon Tongue Fish
By DangeloBrown
Ingredients: chicken essence,green pepper,carrot,soy sauce,onion,Jiang,starch,sugar,oil generation
Recipe Recommendations
- oil generation appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- carrot appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised Dragon Tongue Fish
1
Wash the dragon tongue fish, remove the scales and belly, and cut into three sections.
2
Marinate with a little salt for a few minutes and dry the starch.
3
Shred ginger, green pepper, carrot, and chopped green onion.
4
Put fried fish in the pan.
5
Fish until golden on the second side.
6
Leave a little oil in the pan and add shredded ginger and saute until fragrant.
7
Add seasonings: salt, chicken essence, sugar, cooking wine, light soy sauce, pour into the fish and simmer for five minutes.