Flaming Similou
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- several hours
- ordinary
Steps for Flaming Similou
1
Prepare a bowl of rice, boil a pot of water and prepare a bowl of cold water
2
Simi has to boil the pot or it'll boil
3
Simeon goes down and turns on the fire
4
Simi's little fire boiled in 10 minutes
5
Ten minutes later, Simi looks like this, and there's white hearts in the middle, which means it's not cooked. Put half-finished Simi into cold water bowls and wash them over and over again. Pink
6
And a fresh pot of water
7
When the water boils, the semi-finished Simi, which washes off the extra starch, will boil again
8
Simi's second time in the pot and turns the fire. It's not too easy to stick, but we need to keep an eye on it
9
Five more minutes. Five more lids
10
Five minutes later, Simi finally became transparent. It's time for cold water again
11
Once washed, they can be used directly, and if they need to be preserved, they need to be eaten as quickly as possible with cold water in the box。
12
Milk boiled, sugard, coconut added
13
When the coconut milk cools, filter the water out of the Simi
14
This is the fruit food you use, and you can switch it as you like
15
Carrot, mango, cut out the heart, or cut it directly
16
Just add the fruit to the rice
17
It's beautiful and colorful
18
It's better with some ice
19
It's a high price. It's romantic
20
The color of the brocade will slowly enter the Simeon, dyeing the Simeon into a beautiful beryllium