Coffee bar ice
By VicentaLakin
Coffee bar ice, bring you cold this summer
Recipe Recommendations
- coffee beans 200g
- coconut milk 250ml
- water 1000ml
- sweetening
- skills
- ten minutes
- simple
Steps for Coffee bar ice

1
Put the coffee beans in the cooker and select the mill key to run to the end
2
take the 25g coffee powder and put it in the canteen
3
I'm pouring water
4
3-4 minutes
5
Then slow down and press the pot
6
it'll be 100 milligrams in a minute
7
Add appropriate amounts of coconut milk
8
Smuggle evenly into the mold
9
It's just cold