This is the "second food" of the cabbage. It is the "cabbage and fennel roll". Because the home happened to have the fennel dumplings left over from making dumplings, and some meat was added, so today's dish is here.
The newly made cabbage rolls are soft and suitable for little babies.
cabbage and fennel roll
Recipe Recommendations
- soybean oil appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for cabbage and fennel roll
1
Prepare materials.
2
Blanch the cabbage in water until soft.
3
Cut off the hard stems of the cabbage leaves, chop them, place them in fennel and mix well.
4
Put the meat paste on the cabbage and roll it into a roll as shown in the picture.
5
Drain the meat rolls into a plate, place them in a steamer, boil the water and steam for 15 minutes.