Roasted chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- green onions 1 piece
- salt appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
Steps for Roasted chicken legs
1
The chicken legs are washed, the fat is torn off, the surface is torn with two knives, cold water is tossed into the pot, ginger tablets are tossed, wine is tossed and boiled for 10 minutes after the boil。
2
Get the chicken legs out and dry the water。
3
onion wash, cut to about 10 cm。
4
A small amount of oil is poured into the frying pan, placed onions, and a small fire burns to yellow。
5
Put the chicken leg on the onions。
6
Add a proper amount of soy sauce, open the water, and the amount of water is about 3/1。
7
A small and medium fire, one-two flips in the middle, to prevent sticky pots。
8
After 15 minutes of burning, the fire starts collecting juice and saline. Don't take the soup too dry。
9
Get out of the pot, load the plate。