Butter buns
By VicentaLakin
Hong Kong-style veggie grub pack
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 25g
- warm milk 180ml
- milk powder 15g
- butter 40g
- yeast 5g
- sugar 40g
- salt 1/2 teaspoon
- egg liquid a little
Steps for Butter buns
1
Put all the food in the bakery except butter and egg fluid. Medium
2
Scratch a smooth face
3
When you add butter, you rub it in full
4
Take out a glass bowl on the roller cap
5
Once the fermentation is twice as big, open up the lid and spread a little bit of a stretch. Pink
6
Squeeze the air
7
Split the dough into eight pieces on average. Roll round
8
Lined up in a dish
9
Cover it with a membrane
10
5-10 minutes before fermentation. Preheat oven 170 degrees
11
Lightly brushes an egg fluid on the face of the dough
12
Put it in the oven for 25 minutes. 170 degrees
13
You can eat when you're out of the dryer