Roach is sour and pig's heart
By VicentaLakin
She quit school, so she's awake every day, and my cousin comes to my house for a few days and he wants to eat the pig's heart, and I'm not going to do what she told me she was going to do last night
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Roach is sour and pig's heart
1
Get all the food ready for the pig's heart to clean up the bruises, and then cut the small slices, the ginger slices, the garlic shredding, the onion slices, the red peppers to wash the seed slices, the radish acid slices (not to cut too small), the onions cut the small ones2
Cook the water, drop the pig's heart down, turn it into a pig's liver3
Pour the remaining water in the pot, fire the fire, fire the cut radish4
Once again the hot pot pours into the usual oil, then pours garlic, ginger, onions together, and then you can smell the scent with red peppers, and then you can fry a pig with cold water. Heart5
Once the pig's heart and the other ingredients in the pot are cooked so poorly, you can pour the extra sour sauce in and fix it6
When the juice's a little short, you can put the onion flowers down. You can make a boil
7
It's done with a fragranceRoach is sour and pig's heart Make Tips
Half a pig's heart is enough, and use a small amount of onion (mainly for seasoning). Since this was my first time stir-frying pig's heart, I didn't really know the exact quantities needed, so I put a lot of care into making this dish. (I rarely cook; I basically always order takeout. But since my cousin wanted to eat this, I decided to indulge her and cooked a proper meal for once.) My cousin said it tasted great, smelled delicious, and looked good too. Haha, it seems I'm quite a competent cousin.