It's a home-cooked piece of meat
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- pork appropriate amount
- celery appropriate amount
- green pepper appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt sesame oil appropriate amount
- garlic head appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a home-cooked piece of meat
1
Hot pan, oil, garlic, pepper
2
Put it in the ready mackerel
3
Join the pork, the celery, the fried
4
Put it in salt, a little vinegar and soy sauce
5
If you flip it, you can make itIt's a home-cooked piece of meat Make Tips
I used dried yuba, which needs to be soaked for over an hour in advance. The market also has pre-soaked ones available that are ready to use immediately, which is quite convenient.