Why is it called high-calcium? Because homemade cucumber seed powder is added when kneading the dough.
Take a hundred times...
Cucumber seed powder is the best secret recipe for folk bones and calcium supplementation. It has recovery treatment and health care for osteoporosis, leg and feet cramps, rheumatism, arthritis, cervical spondylosis and diseases of liver, stomach, spleen, lungs and other organs. It can also regulate the interaction between human organs, promote the regeneration of human cells, mediate meridians, nourish the brain and cerebellum, enhance people's memory and mediate the coordination and balance of the human body. Cucumber seed powder can regulate people's "five labors" and "seven injuries", has the function of restoring and treating long-term labor injuries, bone damage and femoral head necrosis, and has the function of quickly restoring physical strength to excessive human fatigue. It also has the effect of relaxing the bowel and moistening the intestines to treat constipation. According to the encyclopedia and the China Medical Collection, cucumber seed powder has a long history in the folk treatment of diseases. Many elderly people know that it is the best secret recipe for bone bones, bones and calcium supplementation. It has a good treatment and restoration of functions for diseases and symptoms such as waist soreness, back pain, numbness of hands and feet, cramps, osteoporosis, fractures, and bone fractures.
High-calcium honey bean buns
By RasheedAuer
Recipe Recommendations
- Pufen appropriate amount
- whole wheat flour appropriate amount
- corn flour appropriate amount
- Old dough appropriate amount
- water appropriate amount
- sodium carbonate appropriate amount
- sweetening
- steamed
- a day
- ordinary
Steps for High-calcium honey bean buns
1
Prepare dough materials.
2
Prepare the filling.
3
Spare alkali.
4
All dough materials except alkali flour are mixed and kneaded into dough (generally, steamed buns with alkali flour should be kneaded into slightly hard dough), and the dough is awakened to twice the size in a warm and moist place. I usually make the dough the day before and steam it the next day.
5
The cooked noodles will have a sour taste. Add enough flour alkali to synthesize the sour taste and knead them well.
6
Divide the kneaded dough into equal sized doses.
7
Press the small dough flat and roll it into a slightly thicker cake in the middle. My dough is a little thin.
8
Wrap in the honey beans like a steamed bun, and invert the wrapped bean bun blank on the panel.
9
Pour the fennel into a steamed bun shape. Leave it in a warm place to wake up for a while.
10
Pour cold water into the pan, boil the water and steam over medium heat for 15 minutes. Do not start the pan immediately after steaming, simmer for 3 minutes and then resume the pan.
11
It's hot, come and try it.