The soy sauce

By VicentaLakin

The soy sauce
beanfish gravy is a fragrance of a traditional name, belonging to the cuisine department. the main ingredients are barley and soyfish cans, and the main cooking process is fried. if the details of the practice are not clear, we can add

Recipe Recommendations

  • oil wheat appropriate amount
  • canned mud carp appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • water starch appropriate amount

Steps for The soy sauce

  • Make The soy sauce step 0
    1
    Wheat
  • Make The soy sauce step 1
    2
    Beanfish (crunches)
  • Make The soy sauce step 2
    3
    The pots add a proper amount of salad and heat, and the beanfish smells。
  • Make The soy sauce step 3
    4
    将Wheat倒入，加入盐，味精适量，快速翻炒，用适量水淀粉勾芡，装盘即可。
  • Make The soy sauce step 4
    5
    perfect, if you don't know the details
  • Make The soy sauce step 5
    6
    Perfect

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