Flowers, bean bread
By VicentaLakin
The charm of bakery lies in change, especially bread, looking at a faceless face, slowly changing in the hands of itself, from the beginning of an ordinary one that can't be ordinary to the end of the fermentation, to roasting in the oven. When you open the oven, when you see the bread you make fresh, it feels like everything is worth it. And with the praise of family and friends, life becomes colorful and tasteful
Recipe Recommendations
- high powder 240g
- corn starch 10g
- white sugar 20g
- butter 10g
- baking powder 3g
- milk 130g
- eggs one
- salt 2g
- red bean paste appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Flowers, bean bread
1
Quantified material, in addition to butter, placed in a bakery, start and face function, and shampoo for 20 minutes
2
Post-oil. Add melted butter to room temperature. 20 minutes
3
I'll rub it to the full stage
4
And then we start the fermentation function, fermentation for about 30 minutes, stick your finger in the noodles, or it's fermented
5
the waking-up noodle takes out the small noodle in 30 g, it's covered in a roll, it's loose for 10 minutes
6
Take a noodle and flatten it with your hand
7
when you flip, wrap around 15 g of red bean sand
8
With a crutches, the noodles are softly pressed into a tortilla
9
Cut five openings with a smooth pair of scissors on the edge of the dough and continue to ferment for 15 minutes
10
Scratch an egg fluid with a smooth face on the red bean bread
11
Puts black sesame on the head of the scepter after it's watered into a preheated oven of 180 degrees in the second floor for 12 minutes