Soy sauce and rice

By VicentaLakin

Soy sauce and rice
IT IS THE SIMPLEST THING TO DO, AND IT'S TO FIX WHAT'S LEFT OF IT. IT CAN BE SELF-TAUGHT, ADD ALL KINDS OF MATERIAL THAT YOU LIKE, AND CHANGE. AND SO IT'S A VARIETY OF TASTES, AND SOY SAUCE IS THE USUAL STAPLE FOOD, AND IN THE OLD DAYS OF LACK OF MATERIAL, THE ODOUR OF SOY SAUCE LEFT BETWEEN LIPS, BUT MANY OF THE CHILDREN'S CHILDHOOD MEMORIES... I'M NOT A RENMINBI, I CAN'T ENJOY IT, BUT I CAN TRY IT, AND TODAY IT'S MORE HALOGENATED THAN JUST SOY SAUCE. IT'S DELICIOUS! IT'S TWO MORE BOWLS OF RHYTHM! WATER SAUCE AND RICE IS THE GOSPEL OF THE LAZY! IT WAS CREATED BY THE GODOFMERCRY MOSES. IT IS AN ORIGINAL VERSION OF MY OWN TRUE EXPERIENCE; IT IS FOR REFERENCE PURPOSES ONLY AND IS AN EXCLUSIVE PERSONAL HOBBY. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [ESPECIALLY IN THE FIELDS OF LAW, MEDICINE, ETC.], YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS。

Recipe Recommendations

  • rice 1 bowl
  • stewed egg one
  • Fish balls of 8
  • soy sauce half a spoonful
  • chili powder 1 scoop
  • Lao Marinade 2 tablespoons
  • pepper 1 scoop

Steps for Soy sauce and rice

  • Make Soy sauce and rice step 0
    1
    Get fresh raw eggs。
  • Make Soy sauce and rice step 1
    2
    Fresh oil is added to the boiler, and eggs are spilled into hot oil, and the eggs are burned to the ground。
  • Make Soy sauce and rice step 2
    3
    Cooked rice into the freezer and then become granular
  • Make Soy sauce and rice step 3
    4
    I'll put fresh oil in the pot
  • Make Soy sauce and rice step 4
    5
    Put the right amount of raw rice in the right amount of old halogen
  • Make Soy sauce and rice step 5
    6
    Fish round washes half-sliced and fed rice. Medium
  • Make Soy sauce and rice step 6
    7
    Added to the already fried eggs
  • Make Soy sauce and rice step 7
    8
    Put in the right amount of salt
  • Make Soy sauce and rice step 8
    9
    Put a proper amount of pepper powder. Add pepper powder and put onions and onions into the halogenated rice. It's a nice, dark dish

    • Soy sauce and rice Make Tips

    Moses Kitchen GODOFMERCY Tips: 1. For friends with sensitive stomachs, it is suggested not to stir-fry for too long! If it becomes too dry like fried rice, you can add an appropriate amount of water to soften the rice, or you can directly use freshly cooked rice for stir-frying. 2. The master stock has a certain saltiness; friends who prefer light flavors can omit the salt. 3. Freshly cooked rice is too sticky. It becomes granular after refrigeration. 4. Add ingredients according to your own preferences; no need to copy strictly~ If you like Moses Kitchen GODOFMERCY recipes, please +follow! Special Note: Moses Kitchen & GODOFMERCY are both me; I will temporarily separate them due to layout~ Weibo @摩西膳坊GODOFMERCY, for convenient and detailed recipe viewing on mobile scan the QR code to follow my WeChat Official Account: mxsf-9691 Moses will publish the latest recipes in the WeChat Official Account. Text & Photography: Moses Kitchen GODOFMERCY

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