Fried Dragon Willow
By VicentaLakin
Dragonfish are a warm, warm, offshore fish that has a high taste rate of meat, a good taste, a good taste for it, a good taste for it, a good taste for it, a good taste for it, a high protein, a good nourishment, a fatty fatty that contains unsaturated acid, which is resistant to the hardening of arteries, and which is useful in combating cardiovascular disease and enhancing memory。
Recipe Recommendations
- Longli fish appropriate amount
- bread crumbs appropriate amount
- flour appropriate amount
- eggs a
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried Dragon Willow
1
Dragonfish wash clean。
2
Fish chops, wine, pepper powder, salt pickle. Roll it up one by one。
3
Drag the egg fluid one by one。
4
Bread
5
Put the bread in the plate
6
It's good enough to blow up to the gold, and it's enough to draw on the oil。